A rosette (called struva in Swedish) is a thin, cookie-like deep-fried pastry of Scandinavian (Swedish and Norwegian) origin. Rosettes are traditionally made during Christmas time.
are also preparing during a
Carnival in Poland - the period of winter balls, masquerades, parades and games. Usually begins on Epiphany and ends on Tuesday before Ash Wednesday, which marks the beginning of Lent and waiting for Easter.
Chocolate Chip Cookies
Cookies with dulce de leche and chocolate.